1. In addition, substitute skim or low-fat (1 percent) milk for whole milk, margarine for butter, and low-fat cheeses for regular cheeses.

2. Instead, offer water or low-fat milk and healthful snacks.

3. Most dietitians recommend sticking to nonfat or low - fat milk, cheese, and yogurt.

4. Powdered sugar, red Currants, eggs, milk low-fat, spelt flour and 6 more

5. 6 Skimmed milk and low fat spreads should also be preferred to the full fat equivalents in the family diet.

6. 2 cups Cornflakes 1 cup 1% low-fat milk 1 cup berries, fresh or frozen, thawed

7. A scrambled egg, a whole wheat roll, fresh fruit salad, and a cup of low-fat milk.

8. A low - fat muffin, a wedge of cantaloupe, and a cup of latte made with skim milk.

9. Decaf latte with non-fat milk.

10. The milk is deficient in fat.

11. Low-fat American cheese.

12. The milk averages 3.97% fat and 3.32% protein.

13. Though Buttermilk originated as a by-product of butter churning, today's cartons are filled with low-fat milk and active cultures

14. The pups grow quickly on rich, high-fat milk.

15. Butterfat (milkfat) is the fat content found in milk

16. Two to three servings low-fat or non-fat dairy foods.

17. The milk - yield is very low .

18. The fat content of milk is the proportion of milk, by weight, made up by Butterfat

19. Degrease milk which remove the fat has as much protein and mineral subsrtates as common milk.

20. Buttermilk contains less fat than milk because most of the fat is used to make butter

21. Butterfat, also called Milk Fat, natural fatty constituent of cows’ milk and the chief component of butter.

22. Yogurt is usually very low in fat.

23. Along with hexanoic acid, these total 15% in goat milk fat.

24. The milk has an average of 4.28% fat and 3.66% protein.

25. Illawarras produce large quantities of high butter fat and protein milk.

26. Sugar, Milk Fat, Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond.

27. The cheese is very low in fat.

28. This cheese is relatively low in fat.

29. Do you have any low- fat yogurt?

30. Need a spicy low-fat salad dressing?

31. 20 But proteins in cows' milk neutralize this fat-fighting ability.

32. Ice milk, or iced milk, is a frozen dessert with less than 10 percent milk fat and the same sweetener content as ice cream.

33. Use a low-fat spread instead of butter.

34. 24 Sugar, Milk Fat, Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond.

35. The cuisine of Japan is low in fat.

36. Palin zhang rabbit with high - protein , low fat, high lysine, low cholesterol, high digestibility, low heat.

37. 4 Homogenized milk has been mechanically treated to break fat globules into minute particles and disperse them throughout the milk.

38. An emulsion principally of fat produced by agitating or churning milk or cream.

39. Commercially produced sour cream usually contains not less than 14 percent milk fat.

40. Here are some low-fat snacks for holiday grazing.

41. You could always substitute a low-fat soft cheese.

42. 26 Whole milk contains fat, so a better choice that still retains the calcium content is semi-skimmed or skimmed milk.

43. Non-alcoholic beverages with a low milk ferment content

44. Can I use low-fat spread on my sandwiches?

45. 17 You should maintain a low intake of fat.

46. The conditioned pairs are checked, respectively, with a milk fat analysis for routine testing.

47. Lunch Rice cakes, low-fat cheese, tomatoes and onion, apple.

48. Using the freshest whole-fat cream or milk possible decreases the likelihood of Curdling

49. Despite its very low fat content, it is deliciously creamy.

50. Most low-fat yogurts are about 40 calories per 100g.

51. Use nonfat or low-fat salad dressing as a dip.

52. The FDA’s minimum milk fat requirement of 80 percent for all products sold as Butter …

53. The Bounteous Maruts pour forth water, mighty at sacrifices, the fat milk of the clouds

54. Traditionally, Buttermilk is the leftover liquid that remains after straining milk fat during butter production

55. Animal and/or vegetable fat powders, egg substitutes, Milk protein, Casein, Caseinates, Albumen for food

56. English Crumpets are fat-free, sugar-free and low in sodium

57. Government officially recommended that all Americans eat a low-fat diet

58. PreSnackwellian researchers proposed high-carbohydrate, low-fat diets for weight control.

59. No perfect-body personal trainer or low-fat chef for me.

60. Tips for removing milk solids from clarified butter; learn how to skim the milk fat when making clarified butter in this free cooking techniques video.

61. Non-alcoholic beverages not containing milk fat (excluding sweetened or unsweetened mineral, aerated or flavoured waters)

62. Calories, carbs, fat, protein, fiber, cholesterol, and more for Catsup (Low sodium)

63. Try low - fat or nonfat dairy products and skip the fried foods.

64. Buttermilk is a fermented liquid that's created by culturing and fermenting milk products or by straining off the liquid that results from churning butter. What are the nutritional benefits of Buttermilk? Buttermilk is low in fat and contains more protein per cup than milk.

65. To make low-fat chicken Broth, freeze Broth and scoop off the fat that rises to the top -- Chef #811507

66. Low - fat foods are ideal for people who are watching their waistline.

67. And you might look for a cookbook that has low - fat recipes.

68. Why does my coconut milk look Curdled? The coconut milk looks Curdled when the fat separates from the water, but it is still safe to consume

69. Apples are low in calories and free of fat, sodium and cholesterol

70. We compromise on salted Straus Family butter, a spunky, high fat, local butter made from organic milk.

71. The authors found no difference in the protein or fat content of organic and conventional raw milk.

72. 17 Milk is usually homogenized, forced under high pressure through small openings to distribute the fat evenly.

73. Here are 10 low-fat Cheeses and how they compare to each other

74. If you include dairy foods, use low-fat versions, and only small portions.

75. Its taste is essentially of milk, slightly salty and medium to low acidity

76. Butterfat - the fatty substance of milk from which butter is made animal fat - any fat obtained from animals; "animal fat is high in saturated fatty acids" Based on WordNet 3.0, Farlex clipart collection

77. Enfamil Human Milk Fortifier Acidified Liquid is to be added to expressed breast milk for feeding premature or low birth weight infants

78. Low percent Adequacies were observed for fiber, iron, polyunsaturated fat and vitamin D

79. Still, I'm betting you will see foods advertised as " low in trans fat. "

80. Instead of butter, I always go for margarine or a low-fat spread.